
As for a recipe, I'm going to post my own...
I am horrible at actually measuring stuff out so all these are the "rough" amount... : )
GRILL STUFFED ONIONS:
- 3 large Vidalia onions
- 3/4 c blue cheese (crumbled)
- 3/4 c feta cheese (crumbled)
- 1 c whipped cream cheese
- salt, pepper, paprika, basil, parsley, garlic, & any other herbs you can't live without!!!
- disposable aluminum tray (8 x 8 or roughly that)
Hollow out the 3 onions into little onion bowls (keep it about 1/2 in thick on the bottom and sides). Keep the onion guts for later. : ) Mix the 3 cheeses and add seasonings to your taste. Add more cheese if you want... Stuff the onion bowls with mix and place in tray. Put onion guts around the onions and smother with the rest of the mix. Cover with aluminum foil and put on the grill on med-low for about 45 minutes. Then uncover and cook for 15 more minutes or until the cheese starts getting crunchy on top. Slice and serve or use with crackers as a dip. SO YUMMY!!!
If you have any questions on it, just email or comment me...
What music are you guys currently listening to? I love anything Nicki Minaj. <3 <3 <3 her. Also, I'm loving some old Johnny Cash and Old Crow Medicine Show. I know. I know. Very different music but I love all music. There is no such thing as HORRIBLE music. Some I might not care for but I never hate music. : )
Hugs & Heart,
Meg
No comments:
Post a Comment